A family story, a gelato that makes you smile
SunFlower was born in 2023 in San Casciano in Val di Pesa, when Sara and her mother decided to breathe new life into a historic gelateria, bringing a wave of freshness, passion, and craftsmanship.
After years spent among doughs, labs and gourmet shops, mother and daughter chose to take the plunge together. The result? A place that smells like home, where every cone, brioche, and smile tells the story of a love for things done well.
Our why
We’ve always believed gelato isn’t just a dessert, but a moment to meet, smile, and pause. That’s why we wanted to create more than just a gelateria: a happy little refuge in the heart of town.
At SunFlower we follow
a simple philosophy:
Craftsmanship
we prepare every flavour in our lab with fresh ingredients and seasonal recipes.
Quality
we carefully select every ingredient, favouring local suppliers.
Smiles
we welcome every customer as if they were an old friend.
Have you tried SunFlower? Tell us about it!
We love to read what you think about your experience with us. Every review helps us improve and maintain the high quality that sets us apart.
Have you tried SunFlower? Tell us about it!
We love to read what you think about your experience with us. Every review helps us improve and maintain the high quality that sets us apart.
English 
Italian